Gleneagles Bar & Reception Centre has an array of ideas for you to use on one of the most special days of your life. Ensuring all your guests experience a day full of pleasure and traditions, Gleneagles Bar & Reception Centre can provide a venue close to Perth and minutes from the coast.

Whether you require a band or a DJ, the experienced team that create all Gleneagles Weddings will provide you with options for formal dining, a buffet style or cocktail function, accommodating up to 150 guests.

Taking the concerns out of your day, allow Gleneagles Bar & Reception Centre to cater for a gathering full of flavour and festivities.

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Click menu title to view the full menu. More cocktail menus are available on the Functions page.

3 Course Set Menu - $40.00 Per Head

Entrée (Choice of one)

  • Toasted Turkish Bread with a Trio of Dips
  • Cucumber Bites with Thai Beef Salad
  • Salt and Pepper Squid
  • Seafood Cocktail

Main Course (Choice of One)

  • Penne Pasta Tossed with Chicken, Bacon in a Creamy Garlic Sauce with Snow Peas
  • Chicken Kiev with Sweet Potato Mash and Bok Choy
  • Veal Parmigana Topped with Ham and Cheese and Napolitana Sauce

Deserts (Choice of One)

  • Chocolate Mousse
  • Apple Strudel
  • Mini Pavlova's
  • Freshly Brewed Coffee or Tea with Mints

3 Course Set Menu - $55.00 Per Head

  • Hot Baked Dinner Rolls Served with Entrée's


  • Antipasto Plate: Salami, Pepperoni, Ham, Pickled Onions and Assorted Cheese, Stuffed Olives and Crackers
  • Seasame Prawns with a Honey Chilli Sauce
  • Stuffed Mushrroms with Bacon Onion and Capsicums Topped with Melted Cheese

Main Course

  • Tender Chicken Breasts Filled with Mango Slices, Topped with avocado Covered with Riesling Cream Sauce.
  • Red Emporer Served with Champagne Sauce
  • Traditional Roast – You Choose your favourite from the following: Lamb with Mint Glaze, Pork with Apple Sauce & Crackle or Beef with Ren Wine Jus and Yorkshire Pud.


  • Proffiterolls Served with Chantilly Cream
  • Strawberry and Custard Puffs
  • Rich Chocolate Cake Served with Fresh Cream
  • Fresh Fruit & Assorted Cheese Mirror with Crackers
  • Finish off your Evening with Tea/Coffee and mints, Fresh Fruit & Assorted Cheese Mirror with Crackers

Buffet Menu - $45.00 Per Head

Entrée – Choice of One

  • Warm Chcicken Salad Served with a Creamy Ranch Dressing
  • Potato and Leak Soup
  • Seafood Cocktail
  • Torpedo Prawns

Main Buffet – Choice of One

  • Chicken and Mushroom with Fettucine
  • Seasonal Fish Fillets topped with a Creamy Seafood Coriander Sauce
  • Satay Beef with Cashews
  • All Main Courses with Fresh Seasonal Vegetables

Dessert Buffet

  • Mini Pavlova's
  • Creamy Chocolate Mousse with Whipped Cream
  • Lemon Cheese Cake
  • Marmion Avenue
    Western Australia 6018
  • (+61) 08 9447 7688
  • (+61) 08 9447 7139
  • info at gleneaglesreception dot com dot au