Weddings
Gleneagles Bar & Reception Centre has an array of ideas for you to use on one of the most special days of your life. Ensuring all your guests experience a day full of pleasure and traditions, Gleneagles Bar & Reception Centre can provide a venue close to Perth and minutes from the coast.
Whether you require a band or a DJ, the experienced team that create all Gleneagles Weddings will provide you with options for formal dining, a buffet style or cocktail function, accommodating up to 150 guests.
Taking the concerns out of your day, allow Gleneagles Bar & Reception Centre to cater for a gathering full of flavour and festivities.
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Menus
Click menu title to view the full menu. More cocktail menus are available on the Functions page.
3 Course Set Menu - $40.00 Per Head
Entrée (Choice of one)
- Toasted Turkish Bread with a Trio of Dips
- Grilled Chicken Tenderloins Resting upon Mesculin Leaves, Mango and Spicy Caulis
- Calamari Rings Flavoured with Garlic, Salt & Pepper on a Bed of Fresh Garden Salad
- Garlic Prawns
Main Course (Choice of One)
- Penne Pasta Tossed with Chicken, Bacon in a creamy Garlic sauce with snow Peas
- Plump Tender Chicken Breast with mango Sauce Resting on Bok Choy & Cashew Salad
- Grilled Marinated Pork Cutlets with Baby Drizzled with Pear and Ginger Chutney
Deserts (Choice of One)
- Chocolate Mousse
- Apple Strudel
- Pavlova
- Freshly Brewed Coffee or Tea with Mints
3 Course Set Menu - $50.00 Per Head
- Hot Baked Dinner Rolls Served with Entrée
Entrée
- Antipasto Plate: Salami, Pepperoni, Ham, Pickled Onions and Assorted Cheese, Stuffed Olives and Crackers
- Coconut Prawns with Mango Chutney Served on a Bed of Salad Greens
- Beef & Mushroom Vol Au Vents
Main Course
- Tender Chicken Breasts Filled with Mango Slices, Topped with avocado Covered with Riesling Cream Sauce.
- Crisp Seafood Puffs Filled With Sautéed Prawns, Scallops, Calamari & Fish Covered in a Mornay Style Sauce
- Parmigana Lightly Crumbed Veal Fried then Topped with Homemade Napolitano Sauce, Ham & Melted Cheese
- Traditional Roast – You Choose your favourite from the following: Lamb with Mint Glaze, Pork with Apple Sauce & Crackle or Beef with Ren Wine Jus and Yorkshire Pud.
Dessert
- Proffiterolls Served with Chantilly Cream & Mint Candy or Strawberry and Custard Puffs
- Rich Chocolate Cake Served with Fresh Cream
- Finish off your Evening with Tea/Coffee and mints, Fresh Fruit & Assorted Cheese Mirror with Crackers
Buffet Menu - $50.00 Per Head
Entrée – Served to your table
- Beef & Noodle salad
- Antipasto Plate: Salami, pepperoni, Ham, Pickled onions, Assorted Cheeses, Stuffed Olives and Crackers
- Crumbed Camembert with Cranberry Sauce on a Bed of Salad
- Prawn Cocktail with a Creamy Seafood Sauce
Main Buffet – Choice of two Meats
- Roast Beef
- Roast Pork
- Seasoned Leg Of Lamb
- Baked Virginia Ham
- Roast Turkey
- Seasonal Vegetables
- Assorted Chefs Salad
- A Collation of Cold Meats
Dessert Buffet
- Proffiterolls Served with Chantilly Cream
- Strawberry Cheesecake & an Assortment of Fine Chocolates
- Finish off your evening with Tea or Coffee, fresh fruit and assorted cheeses mirror
